Anti-Culmination – “Waiting for Dali” (2023) – Wine in Films #53
What kind of wine would you pair with artisanal popcakes? In the 99th minute of the surreal Spanish, gastro, and political love story of Waiting for Dali, it is a simple, unlabeled red one. In the vibrant, visual smorgasbord by David Pujol, it is the calm focal point.
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Fernando, a talented chef, arrives to the village of Cadaqués during the 70s, residence of the internationally renowned Salvador Dalí. The paths of the chef and the artist will cross and cause the birth of a new culinary genius.